Flavor ProfileA vibrant and bright cocoa cultivated in the fertile soils of Ecuador. This chocolate features a pronounced sweetness with fruity undertones, capturing the tropical essence of the Pacific Coast.Ecuadorian CocoaA paradise for cocoa cultivation, where the rich soils and a humid climate allow for the production of the world’s finest beans. Expert farmers walk the rolling hills of the orchards daily, preserving the integrity of each cocoa pod as it flowers. Each harvest is sun-dried for up to 10 days to create a soft and subtle chocolate flavor.IngredientsCocoa, cocoa butter, sugar, whole milk powder.Each bar is 100gMade in Whistler, BC
